Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
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by Miss Leslie of Philadelphia (Eliza Leslie)
Published by Munroe and Francis, Boston and Charles S. Francis, New York, 1836
The Nineth Ediiton. 12mo. green cloth covered hardcovers. Paper spine label. 106 pp. plus 1p of ads. Small loss to the head an foot of spine strip and title label worn and chipped. Interior foxed and loose. Scarce in any edition, a collection of recipies for sweets like cakes, ice cream, gingerbread, puddings, etc. but also including non-dessert items such as oyster dishes, preserves, terrapins, a boned turkey, jellies, etc, with additional tipped in receipts written on scrap of paper along with early clipped newspaper receipts