Eating Royally: Recipes and Remembrances from a Palace Kitchen

Darren McGrady

Published by Thomas Nelson, 2007.

224 pp. 6th printing. Very good in very good dust jacket. Purple Paper over Boards with gold lettering on spine.

Darren McGrady was personal chef to Princess Diana and chef to the royal family for fifteen years,.  He has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill; Poached Eggs en Croute Gleneagles Pate; Earl Grey Tea Cake; Gaelic Steaks; Royal Tea Scones; Eggs Drumkilbo; Summer Pudding; Chocolate Biscuit Cake - The Royal Wedding Cake.