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The Cook's Book : Techniques and Tips from the World's Master Chefs
The Cook's Book : Techniques and Tips from the World's Master Chefs
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Dorling Kindersley Publishing Staff, Jill Norman, editor-in-chief
Published by Dorling Kindersley Publishing, Incorporated, 2005.
Near fine decorated hard cover in very good dust jacket has very light edgewear, 9.5 X 11" 648 pages.