Extra Virgin Olive Oil with Basil

This condiment based on Extra Virgin Olive Oil with Basil is obtained from the selection of the best high quality olives varieties, which are harvested in the period between October and February.

Fragrance:
You can immediately perceive the freshness if basil.

Taste:
 Olive scent followed by the fresh characteristics of basil.

Culinary use:
It's the ideal seasoning of mediterranean dishes.You can use it mostly on tomatoes and on vegetable. It’s very good on pasta or as a dressing on "caprese", "panzanella", pizza and bruschetta.